Cocoa Fettuccine
Indulge in the bold sophistication of our Cocoa Fettuccine, a unique creation handmade daily in our New York kitchen. Made with premium Italian flour and pure cocoa, this pasta offers a deep, earthy aroma and a rich, silky texture that pairs beautifully with creamy cheeses, game sauces, or truffle butter.
Each ribbon of fettuccine is crafted with precision to hold sauce perfectly, delivering an elegant balance of flavor and texture. Discover the unexpected harmony of sweet cocoa and savory Italian tradition — a true gourmet experience for your table.
Chili Linguine
Our Chili Linguine adds a fiery twist to the art of fresh pasta. Kneaded with natural chili flakes, these golden strands are smooth yet firm, releasing a gentle heat that awakens the palate with every bite.
Crafted fresh every day at Pasta Eater New York, this pasta brings personality to any dish — from simple aglio e olio to seafood and tomato-based sauces. Vibrant, bold, and authentically Italian, it’s the perfect way to spice up your dinner.
Squid Ink Spaghetti
Our Squid Ink Spaghetti is a masterpiece of color and taste — jet black strands infused with the essence of the sea. Made fresh every morning in New York, this pasta has a smooth, delicate texture and a subtle briny flavor that elevates any seafood recipe.
Perfect with shrimp, calamari, or a light lemon sauce, it’s the definition of Mediterranean elegance brought to your plate. Experience true Italian craftsmanship with every forkful.
A minimum purchase of $25 is required to proceed with your order.
CREATE YOUR BUSINESS ACCOUNT TO SEE WHOLESALE PRICE ON THE WHOLESALE SHOP