Bucatini
Our Bucatini are a true symbol of Roman tradition, freshly made every day in New York with 100% Italian flour. Their hollow core captures every drop of sauce, creating a perfect balance of flavor and texture. With their elastic bite and smooth surface, they’re ideal for classics like Amatriciana or Cacio e Pepe.
Taste the authentic soul of Italy — crafted by hand, cooked to perfection.
Rigatoni
Our Rigatoni are bold, ribbed, and full of character — the essence of Italian comfort food. Made fresh daily in our New York kitchen, their ridges and wide shape hold rich sauces beautifully, from slow-cooked ragù to creamy tomato and vegetables.
Every bite celebrates the craft of true Italian pasta making — hearty, flavorful, unforgettable.
Maccheroncini
Simple, iconic, and loved around the world — our Maccheroni are crafted fresh every morning in New York, following authentic Italian methods. Their smooth cylindrical shape and dense texture make them perfect for any sauce, from classic pomodoro to baked dishes.
Wholesome, comforting, and unmistakably Italian — pasta at its purest.
A minimum purchase of $25 is required to proceed with your order.
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