Pappardelle

$4.50 USD

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Made with 100% selected durum wheat semolina, our pappardelle are born from a simple and authentic dough: just semolina and water, with no additives. The wheat is freshly milled each day and crafted by hand according to ancient Italian tradition, ensuring true texture and authentic flavor.

Wide ribbons of semolina pasta, our Pappardelle are perfect for rich meat sauces, mushrooms, or creamy textures. The dough is rolled, cut, and shaped by hand to preserve its smooth surface and elegant bite. A luxurious experience in every mouthful.

Produced daily in our New York lab, curated by the historic Priola family, our fusilli are packaged and stored refrigerated to ensure optimal freshness. They cook in just a few minutes and deliver the perfect texture — al dente, delightfully rough, and naturally fragrant.

TO PROCEED, YOUR CART MUST TOTAL AT LEAST $50

STORAGE

Our fresh pasta is delivered in a controlled atmosphere to ensure top quality. If you’re not cooking it right away, store it in the freezer. Once defrosted, keep it in the fridge and consume within 10 days for best taste and texture.

INSTRUCTIONS

Bring a large pot of salted water to a boil and cook the pasta directly from frozen. Boil for about 4 minutes, then drain gently to preserve its artisanal texture.

PAIRING

Choose the ideal sauce for the pasta shape or simply your favorite. Add a ladle of cooking water and let it simmer on low heat, stirring gently to bring everything together beautifully.

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Frequently asked questions

If your order arrives damaged, expired, or improperly handled (e.g. defrosted items), please contact our support team at info@pasta-eater.com with a photo of the product. We will review your request and, if eligible, process a return or replacement.

We are unable to accept returns on certain items. These will be carefully marked before purchase. Please note: we do not accept returns on final sale purchases.

We aim to ship all orders within one business day of receiving them. On average, delivery takes between 1 to 3 business days, depending on your location and the shipping option selected at checkout.

All our products are handcrafted daily in our Pasta Eater kitchens located in the heart of New York City. They are carefully preserved in controlled-atmosphere packaging to ensure maximum freshness and quality upon delivery.

Shipping costs vary based on the shipping method and carrier selected at checkout. You will see the available options and corresponding fees before completing your order.