A family tradition that began in 1930s
Today, that same passion for fresh pasta and authentic flavors lives on at Pasta Eater: a restaurant and pasta lab where every dish tells a story of time-honored traditions, genuine ingredients, and a deep connection to Italian culture.
Italian Recipe
Our fresh pasta begins with a simple, timeless recipe rooted in Italian tradition. Using only high-quality durum wheat semolina, we mix and knead the dough with care: no additives, no shortcuts. This ancestral method, passed down through generations of the Priola family, gives our pasta its rich texture and authentic character, ready to capture the essence of every sauce.
Daily Craft
Each morning, our pasta lab comes to life with the hands-on ritual of fresh production. From mixing to shaping, every step is done with precision and purpose. This daily process guarantees freshness and that unmistakable bite, firm yet tender, that defines real artisanal pasta. Made today, served today.
Pasta Variety
At Pasta Eater, we celebrate pasta in all its forms. From silky long strands like fettuccine and spaghetti to hearty short shapes like fusilli and rigatoni, every format is made in-house to match the dish it’s meant for. Whether served with rich sauces, seasonal vegetables, or simply with olive oil and herbs, our pasta is always the true star of the plate.
From Zero to Yum in Under 5 Minutes.
OUR BLOG, YOUR INSPIRATION
A space dedicated to the flavors, stories, and traditions of Italy. Here, we share everything we love, from pasta and authentic products to recipes, rituals, and the culture that brings it all together. Whether you’re a curious foodie or a true pasta lover, you’ll find inspiration in every bite.
